Meats 101- RD cooks your kitchen!

90 minutes

*Client Buys Meat

Learn to prepare:

• Chicken

• Shrimp

• Steak

Plus:

• Seasoning

• Cooking temperatures

• Meat thermometer use

• Leftovers/storage

• Ways to turn each protein into multiple meals

This is a great beginner class to learn step-by-step cooking skills in the comfort of your own home!

Hosted by Diana Romanach